It’s now been a few weeks since I started writing on this site. So far it hasn’t been hard at all to keep up with my twice a week writing plan. My approach has been to research chocolate-related things I want to know about myself, and then summarize and share the interesting bits in a post. I’ve already learned a lot about chocolate that I didn’t know before. I hope it’s as interesting to you, my readers, as it is to me. I’m still no expert, but if I keep writing and you keep reading, I’m sure we’ll all end up as illuminati of the magical cocoa bean.

There’s plenty more on my TODO list of topics, but if anyone has suggestions or requests for a particular kind of chocolate-related content, please don’t hesitate to let me know via the comment form.

Hello readers! Welcome to Friends With Chocolate. This site will be my place to ponder, pontificate, extol, ruminate, rant about one of my favorite topics, the Queen of Sweets: chocolate. There’s so much to say about chocolate that I’m not sure where to begin. What is chocolate, really? Where does it come from? How is it made? I will write about may favorite types & brands of chocolate, things that go well with chocolate, health benefits. Maybe even a chocolate recipe or two.

The plan, such as it is, is to write something about chocolate a couple of times each week, but we all know about the best laid plans of mice and men, right? So it’s just a plan, not a promise – I’m sure you all understand. Anyway, “Write about chocolate” will be there on the daily TODO list, right after “Eat some chocolate”. ‘Cause as a wise, anonymous person (or is that “wisely anonymous”) once said:

Put “eat chocolate” at the top of your list of things to do today. That way, at least you’ll get one thing done.

Back soon,

K